A warm and fragrant infusion. With the sweet taste of liquorice and the aromatic touch of cinnamon, it is a drink to be enjoyed.
Its cinnamon content makes it a digestive and carminative infusion (it favours the expulsion of gases). It is very useful for heavy digestions, to drink after large meals and also as an appetite stimulant. Orange and lemon also contribute vitamins and mineral salts.
Cinnamon has a high flavonoid content, which protects the body from oxidative damage. Cinnamaldehyde, cinnamon's main compound, kills and controls bacteria. It also contains eugenol, which has analgesic and anaesthetic functions.
The use of cinnamon in infusions brings us benefits such as:
Liquorice is considered one of the best remedies for ulcers and heartburn. You may be surprised to know that liquorice is a legume, like pulses. Its composition includes glycyrrhizin, which is considered to be much sweeter than sugar. Liquorice also contains flavonoids, isoflavones, coumarins, malic and salicylic acid, proteins, mineral salts and vitamins C and B. Glycyrrhizin is the substance responsible for its sweetening power and certain flavonoids act as antispasmodic, digestive, carminative and anti-ulcer agents.
Liquorice is therefore used for the benefit of:
Ingredients:
Orange peel, cinnamon (31.5%), liquorice (22%), lemon peel and black pepper.
How to prepare:
Put a pyramid in a cup and add boiling water. Cover and let it infuse for 5 minutes so that the flowers unfold all their essences. Serve it in those two-handed cups and warm your spirits anytime.
Gluten free, suitable for gluten intolerants
Sugar free, suitable for diabetics
Diary free, suitable for diay intolerant
Not genetic modified products
Vegan friendly