Kombucha is a non-alcoholic fermented beverage made from sweetened tea. This fermentation process transforms sweetened tea into a 100% natural beverage with a wide range of organic acids, vitamins, antioxidants and minerals.
Kombucha is a non-alcoholic fermented beverage made from sweetened tea. This fermentation process transforms sweetened tea into a 100% natural beverage with a wide range of organic acids, vitamins, antioxidants and minerals.
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